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Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.

Abstract:

BACKGROUND: Increasing evidence suggests that cognitive impairment and dementia in older subjects might be influenced by a diet including seafood. OBJECTIVE: The objective was to examine the cross-sectional relation between intake of different amounts of various seafood (fish and fish products) and cognitive performance. DESIGN: The subjects (n = 2031 subjects; 55% women), aged 70-74 y, were recruited from the general population in Western Norway and underwent cognitive testing. A cognitive ...

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Publication status:
Published

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Journal:
The American journal of clinical nutrition
Volume:
86
Issue:
5
Pages:
1470-1478
Publication date:
2007-11-05
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:aba6d46a-c2e2-4be7-815f-b8c815153d6a
Source identifiers:
195493
Local pid:
pubs:195493

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