Journal article
Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
- Abstract:
-
OBJECTIVE: The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS: Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline, were followed on average for 6.3 years to develop ovarian cancer. During 2,049,346 person-years, 581 verified cases of primary, invasive epithelial ovarian cancer were accrued. Consumption of fruit...
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- Publication status:
- Published
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- Publisher copy:
- 10.1158/1055-9965.EPI-05-0159
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Bibliographic Details
- Journal:
- Cancer epidemiology, biomarkers and prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
- Volume:
- 14
- Issue:
- 11 Pt 1
- Pages:
- 2531-2535
- Publication date:
- 2005-11-01
- DOI:
- EISSN:
-
1538-7755
- ISSN:
-
1055-9965
- Source identifiers:
-
94094
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:94094
- UUID:
-
uuid:a99f2441-f314-4ffb-abdb-c6e248b24f77
- Local pid:
- pubs:94094
- Deposit date:
- 2012-12-19
Terms of use
- Copyright date:
- 2005
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