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Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.

Abstract:

OBJECTIVE: The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS: Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline, were followed on average for 6.3 years to develop ovarian cancer. During 2,049,346 person-years, 581 verified cases of primary, invasive epithelial ovarian cancer were accrued. Consumption of fruit...

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Publication status:
Published

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Journal:
Cancer epidemiology, biomarkers and prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
Volume:
14
Issue:
11 Pt 1
Pages:
2531-2535
Publication date:
2005-11-01
DOI:
EISSN:
1538-7755
ISSN:
1055-9965
Source identifiers:
94094
Language:
English
Keywords:
Pubs id:
pubs:94094
UUID:
uuid:a99f2441-f314-4ffb-abdb-c6e248b24f77
Local pid:
pubs:94094
Deposit date:
2012-12-19

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