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An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: the influence of the degree of discrepancy.

Abstract:

In the present study, we explored the conditions under which color-generated expectations influence participants' identification of flavored drinks. Four experiments were conducted in which the degree of discrepancy between the expected identity of a flavor (derived from the color of a drink) and the actual identity of the flavor (derived from orthonasal olfactory cues) was examined. Using a novel experimental approach that controlled for individual differences in color-flavor associations, w...

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Publication status:
Published

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Publisher copy:
10.3758/app.72.7.1981

Authors


Journal:
Attention, perception and psychophysics
Volume:
72
Issue:
7
Pages:
1981-1993
Publication date:
2010-10-01
DOI:
EISSN:
1943-393X
ISSN:
1943-3921
Language:
English
Keywords:
Pubs id:
pubs:90780
UUID:
uuid:a82a2a5a-8474-4af0-92e1-e4d87fcc6331
Local pid:
pubs:90780
Source identifiers:
90780
Deposit date:
2012-12-19

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