Journal article
Contemporary fusion foods: How are they to be defined, and when do they succeed/fail?
- Abstract:
-
Fusion cuisine is all the rage these days, but how, exactly, should it be defined? One might all too easily think of it as an exclusively contemporary phenomenon, given fusion cuisine's current popularity in the food media. However, take a suitably long-term view, and it soon becomes clear that most of the foods that we eat today actually represent a fusion of ingredients, flavours, components, recipes, styles, and/or food philosophies. That said, there would appear to be a widespread contemp...
Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Access Document
- Files:
-
-
(Accepted manuscript, pdf, 219.9KB)
-
- Publisher copy:
- 10.1016/j.ijgfs.2018.07.005
Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- International Journal of Gastronomy and Food Science Journal website
- Volume:
- 13
- Issue:
- 1
- Pages:
- 101-107
- Publication date:
- 2018-07-26
- Acceptance date:
- 2018-07-25
- DOI:
- ISSN:
-
1878-450X
Item Description
- Keywords:
- Pubs id:
-
pubs:891250
- UUID:
-
uuid:a7902946-1e7a-4035-9898-5db2bf5ae6c0
- Local pid:
- pubs:891250
- Source identifiers:
-
891250
- Deposit date:
- 2018-07-26
Terms of use
- Copyright holder:
- Elsevier BV
- Copyright date:
- 2018
- Notes:
- © 2018 Elsevier B.V. All rights reserved. This is the accepted manuscript version of the article. The final version is available online from Elsevier at: https://doi.org/10.1016/j.ijgfs.2018.07.005
Metrics
If you are the owner of this record, you can report an update to it here: Report update to this record