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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

Abstract:

Limited epidemiological evidence suggests a protective role for plant foods rich in flavonoids and antioxidants in hepatocellular cancer (HCC) etiology. Our aim was to prospectively investigate the association between dietary intake of flavonoids, lignans and nonenzymatic antioxidant capacity (NEAC) and HCC risk. Data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort including 477,206 subjects (29.8% male) recruited from ten Western European countries, was an...

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Publisher copy:
10.1002/ijc.28257

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Journal:
International Journal of Cancer
Volume:
133
Issue:
10
Pages:
2429-2443
Publication date:
2013-01-01
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:a759cb70-a741-4439-b0d1-c7a024c605c5
Source identifiers:
405946
Local pid:
pubs:405946

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