Journal article
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
- Abstract:
-
Limited epidemiological evidence suggests a protective role for plant foods rich in flavonoids and antioxidants in hepatocellular cancer (HCC) etiology. Our aim was to prospectively investigate the association between dietary intake of flavonoids, lignans and nonenzymatic antioxidant capacity (NEAC) and HCC risk. Data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort including 477,206 subjects (29.8% male) recruited from ten Western European countries, was an...
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Bibliographic Details
- Journal:
- International Journal of Cancer
- Volume:
- 133
- Issue:
- 10
- Pages:
- 2429-2443
- Publication date:
- 2013-01-01
- DOI:
- EISSN:
-
1097-0215
- ISSN:
-
0020-7136
Item Description
- Pubs id:
-
pubs:405946
- UUID:
-
uuid:a759cb70-a741-4439-b0d1-c7a024c605c5
- Local pid:
- pubs:405946
- Source identifiers:
-
405946
- Deposit date:
- 2013-11-16
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- Copyright date:
- 2013
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