- Abstract:
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For more than two decades there has been a growing niche for ethically sourced coffees, at the same time as a revitalisation and development of sourcing models focused on indicators of coffee quality and measures of taste. Small independent and multinational buyers and roasters have become progressively interested in sourcing coffee in a way that privileges sustainable and/or high quality indicators, and are increasingly engaged in debates about solidarity versus mainstreaming, quantity vers...
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Some thesis volumes scanned as part of the digitisation scheme funded by Dr Leonard Polonsky are currently unavailable due to sensitive material or uncleared third-party copyright content. We are attempting to contact authors whose theses are affected.
- Role:
- Supervisor
- Role:
- Supervisor
- Institution:
- University of Oxford
- Oxford college:
- St Catherine's College
- Department:
- Social Sciences Division - Environment,Centre for the - Geography,School of
- Funding agency for:
- Jennifer Barth
- Publication date:
- 2010
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- Oxford University, UK
- URN:
-
uuid:a6ab3dee-619b-450d-9942-f4aa39a988af
- Local pid:
- ora:4903
- Language:
- English
- Keywords:
- Subjects:
- Copyright holder:
- Dr Jennifer Barth
- Copyright date:
- 2010
Thesis
Taste, ethics and the market in Guatemalan coffee. An ethnographic study
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Authors
Contributors
+ Andrew Barry
+ Vikki Bell
+ Jennifer Barth
Funding
+ University of Oxford Clarendon Fund Scholarship
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