Thesis
Taste, ethics and the market in Guatemalan coffee. An ethnographic study
- Abstract:
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For more than two decades there has been a growing niche for ethically sourced coffees, at the same time as a revitalisation and development of sourcing models focused on indicators of coffee quality and measures of taste. Small independent and multinational buyers and roasters have become progressively interested in sourcing coffee in a way that privileges sustainable and/or high quality indicators, and are increasingly engaged in debates about solidarity versus mainstreaming, quantity vers...
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Authors
Contributors
+ Barry, A
Division:
SSD
Department:
SOGE
Role:
Supervisor
+ Bell, V
Division:
SSD
Department:
SOGE
Role:
Supervisor
Funding
+ University of Oxford Clarendon Fund Scholarship
More from this funder
Funding agency for:
Barth, J
Bibliographic Details
- Publication date:
- 2010
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- Oxford University, UK
Item Description
- Language:
- English
- Keywords:
- Subjects:
- UUID:
-
uuid:a6ab3dee-619b-450d-9942-f4aa39a988af
- Local pid:
- ora:4903
- Deposit date:
- 2011-02-07
Terms of use
- Copyright holder:
- Dr Jennifer Barth
- Copyright date:
- 2010
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