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Thesis

Taste, ethics and the market in Guatemalan coffee. An ethnographic study

Abstract:

For more than two decades there has been a growing niche for ethically sourced coffees, at the same time as a revitalisation and development of sourcing models focused on indicators of coffee quality and measures of taste. Small independent and multinational buyers and roasters have become progressively interested in sourcing coffee in a way that privileges sustainable and/or high quality indicators, and are increasingly engaged in debates about solidarity versus mainstreaming, quantity vers...

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Role:
Supervisor
Role:
Supervisor
Institution:
University of Oxford
Oxford college:
St Catherine's College
Department:
Social Sciences Division - Environment,Centre for the - Geography,School of
Publication date:
2010
Type of award:
DPhil
Level of award:
Doctoral
Awarding institution:
Oxford University, UK
URN:
uuid:a6ab3dee-619b-450d-9942-f4aa39a988af
Local pid:
ora:4903

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