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Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates.

Abstract:

Glycaemic index (GI) and glycaemic load (GL) values of some commonly consumed foods in the United Arab Emirates were determined with an aim of adding these values to the existing international table of GI and GL values. In all, eighteen test foods categorised into breads (n 5), entrée dishes (n 3), main dishes (n 5) and sweet dishes (n 5) were tested. For each test food, at least fifteen healthy participants consumed 25 or 50 g available carbohydrate portions of a reference food (glucose), wh...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1017/S0007114517001027

Authors


Al Dhaheri, AS More by this author
Henry, CJK More by this author
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Institution:
University of Oxford
Department:
Oxford, MSD, NDORMS, CSM
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Institution:
University of Oxford
Department:
Oxford, MSD, Obstetrics & Gynaecology
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Obstetrics & Gynaecology
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Grant:
Science and Technology Program no. 2010/090
Publisher:
Cambridge University Press Publisher's website
Journal:
British Journal of Nutrition Journal website
Volume:
117
Issue:
8
Pages:
1110-1117
Publication date:
2017-05-23
Acceptance date:
2017-04-06
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Pubs id:
pubs:697491
URN:
uri:a5469e85-1a7e-4fa6-a734-ffb9367176aa
UUID:
uuid:a5469e85-1a7e-4fa6-a734-ffb9367176aa
Local pid:
pubs:697491

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