- Abstract:
-
Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flavanol and flavonol intakes and risk of developing T2D across European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study was conducted in 8...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.3945/jn.113.184945
-
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- Journal:
- The Journal of nutrition
- Volume:
- 144
- Issue:
- 3
- Pages:
- 335-343
- Publication date:
- 2014-03-05
- DOI:
- EISSN:
-
1541-6100
- ISSN:
-
0022-3166
- URN:
-
uuid:a2508b3f-ad27-4fd4-af3e-0a353f1b2e4f
- Source identifiers:
-
458675
- Local pid:
- pubs:458675
- Language:
- English
- Keywords:
- Copyright date:
- 2014
Journal article
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
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