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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.

Abstract:

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flavanol and flavonol intakes and risk of developing T2D across European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study was conducted in 8...

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Publication status:
Published

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Publisher copy:
10.3945/jn.113.184945

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Journal:
The Journal of nutrition
Volume:
144
Issue:
3
Pages:
335-343
Publication date:
2014-03-05
DOI:
EISSN:
1541-6100
ISSN:
0022-3166
URN:
uuid:a2508b3f-ad27-4fd4-af3e-0a353f1b2e4f
Source identifiers:
458675
Local pid:
pubs:458675

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