Journal article icon

Journal article

DIFFERENCES IN NO-2 LEVELS IN KITCHENS WITH GAS OR ELECTRIC COOKERS

Abstract:

A designed experiment is described in which the reliability of personal samplers for measuring the concentration of atmospheric nitrogen dioxide (NO2) was investigated in kitchens. The samplers were placed in triplets, 4 ft (1.2 m) above floor level, at 2 and 7 1/2 ft (0.6 and 2.2 m) from the cookers. Four kitchens were used, two with gas and two with electric cookers. Each gas kitchen was matched with an electric kitchen on a variety of environmental factors which might have affected the con...

Expand abstract
Publication status:
Published

Actions


Access Document


Authors


GOLDSTEIN, B More by this author
Journal:
ATMOSPHERIC ENVIRONMENT
Volume:
12
Issue:
6-7
Pages:
1379-1381
Publication date:
1978
DOI:
ISSN:
1352-2310
URN:
uuid:a23ac4d8-4ade-4294-b739-870f8860460e
Source identifiers:
88556
Local pid:
pubs:88556
Language:
English

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP