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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Abstract:

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flavanol and flavonol intakes and risk of developing T2D across European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study was conducted in 8...

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Publisher copy:
10.3945/jn.113.184945

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Journal:
Journal of Nutrition
Volume:
144
Issue:
3
Pages:
335-343
Publication date:
2014-03-01
DOI:
EISSN:
1541-6100
ISSN:
0022-3166
URN:
uuid:a1b9ec18-56fa-4db8-a1a9-6d6cb2f075d2
Source identifiers:
451002
Local pid:
pubs:451002
Language:
English

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