Journal article icon

Journal article

Music from the kitchen

Abstract:

A growing body of scientific research has recently started to demonstrate how both music and soundscapes can influence people’s perception of the taste, flavour, and mouthfeel of food and drink. However, to date, far less research has investigated the question of whether the music that happens to be playing in the background might also influence the way in which chefs, home cooks, and others making food (or, for that matter, mixing drinks) develop or season their creations. One of the aims of...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

Actions


Access Document


Files:
Publisher copy:
10.1186/s13411-015-0035-z

Authors


More by this author
Department:
Oxford, MSD, Experimental Psychology
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Volume:
4
Issue:
25
Pages:
7
Publication date:
2015-07-15
Acceptance date:
2015-06-30
DOI:
ISSN:
2044-7248
Pubs id:
pubs:642328
URN:
uri:9c123aa2-3db2-4691-b882-632972f528c2
UUID:
uuid:9c123aa2-3db2-4691-b882-632972f528c2
Local pid:
pubs:642328
Keywords:

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP