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A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

Abstract:

AIMS: The main goal of the present study is to determine the effects of different nitrogen concentrations and glucose/fructose ratios on the fermentation performance of Saccharomyces paradoxus, a nonconventional species used for winemaking. METHODS AND RESULTS: Ethanol yield, residual sugar concentration, as well as glycerol and acetic acid production were determined for diverse wine fermentations conducted by S. paradoxus. Experiments were also carried out with a commercial Saccharomyces ce...

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Authors


Arroyo-López, FN More by this author
Huić-Babić, K More by this author
Lucilla, I More by this author
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Journal:
Journal of applied microbiology
Volume:
108
Issue:
1
Pages:
73-80
Publication date:
2010-01-05
DOI:
EISSN:
1365-2672
ISSN:
1364-5072
URN:
uuid:9acc0b44-33c8-4201-b66e-73cc66725691
Source identifiers:
410539
Local pid:
pubs:410539

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