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Journal article

Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice.

Publication status:
Published

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Publisher copy:
10.1016/j.jaci.2014.07.032

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Pathology Dunn School
Role:
Author
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Journal:
Journal of allergy and clinical immunology
Volume:
134
Issue:
6
Pages:
1453-1456
Publication date:
2014-12-01
DOI:
EISSN:
1097-6825
ISSN:
0091-6749
Source identifiers:
485617
Language:
English
Pubs id:
pubs:485617
UUID:
uuid:9a6d2401-9f9d-47c3-a5dd-0c71ec84bc38
Local pid:
pubs:485617
Deposit date:
2014-10-03

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