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Journal article

Antigenic reactivity of peptides derived from wheat gluten with sera from patients with coeliac disease.

Abstract:

Fraction B from a peptic-tryptic digest of gluten from Scout 66 wheat has already been shown to cause histological damage to the jejunal mucosa of coeliac patients. Peptide fractions, designated P1-P4, have been prepared from it by a combination of gel filtration (producing an intermediate fraction pseudo-B2: psi B2) and reverse-phase high pressure liquid chromatography. An enzyme-linked immunosorbent assay (ELISA) has been used to measure IgG antibodies to fraction B in sera from untreated c...

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Publication status:
Published

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Journal:
Clinical science (London, England : 1979)
Volume:
69
Issue:
1
Pages:
97-104
Publication date:
1985-07-05
EISSN:
1470-8736
ISSN:
0143-5221
URN:
uuid:9a55c20c-f44f-4a5f-a027-cb1393aa2c1a
Source identifiers:
135685
Local pid:
pubs:135685

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