Journal article icon

Journal article

No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet.

Abstract:

OBJECTIVE: Reducing the glycemic index (GI) of the diet may decrease metabolic risk, primarily through reduction and stabilization of blood glucose. The objective of this research was to investigate whether incorporation of lower or higher GI foods into mixed meals had different effects on daylong glucose profiles, measured in interstitial fluid by a continuous glucose-monitoring system. METHODS: The study was a randomized, balanced, two-way crossover intervention of 2 x 1-wk periods of lower...

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.1016/j.nut.2009.05.010

Authors


Expand authors...
Journal:
Nutrition (Burbank, Los Angeles County, Calif.)
Volume:
26
Issue:
3
Pages:
290-295
Publication date:
2010-03-05
DOI:
EISSN:
1873-1244
ISSN:
0899-9007
URN:
uuid:9a063940-722c-4387-8d2c-49dc24cc5a71
Source identifiers:
417963
Local pid:
pubs:417963

Terms of use


Metrics


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP