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Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Abstract:
Objective: To estimate the impact of integrating the price of greenhouse gas emissions into the price of food commodities on dietary and weight‐related risk factors and associated disease burden in Australia, as well as on national emissions reductions and public revenues. Methods: We used country‐specific data for Australia to build a coupled modelling framework that includes economic, environmental and health analyses. Data sources included the 2011‐12 Aus... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1111/1753-6405.12830

Authors


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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Subgroup:
Population Health
Ananthapavan, J More by this author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Publisher:
Wiley Publisher's website
Journal:
Australian and New Zealand Journal of Public Health Journal website
Volume:
42
Issue:
6
Pages:
523-529
Publication date:
2018-10-08
Acceptance date:
2018-07-01
DOI:
ISSN:
1753-6405 and 1326-0200
Pubs id:
pubs:929728
URN:
uri:99c5cd81-852c-4894-8a43-02157e729cf9
UUID:
uuid:99c5cd81-852c-4894-8a43-02157e729cf9
Local pid:
pubs:929728

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