Journal article
Why pair food and drink
- Abstract:
- Why people at any point in history may have considered a particular combination of food and drink as pairing especially well is likely due to reasons of food culture (including social and economic factors), more than the underlying food chemistry.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Access Document
- Files:
-
-
(Preview, Accepted manuscript, pdf, 212.2KB, Terms of use)
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- Publisher copy:
- 10.1038/s43016-023-00691-3
Authors
- Publisher:
- Springer Nature
- Journal:
- Nature Food More from this journal
- Volume:
- 4
- Pages:
- 192–193
- Publication date:
- 2023-01-23
- DOI:
- EISSN:
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2662-1355
- Language:
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English
- Keywords:
- Pubs id:
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1326883
- Local pid:
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pubs:1326883
- Deposit date:
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2023-02-17
Terms of use
- Copyright holder:
- Charles Spence
- Copyright date:
- 2023
- Rights statement:
- © Author(s) 2023
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from Springer Nature at: https://doi.org/10.1038/s43016-023-00691-3
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