- Abstract:
-
Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
-
-
(pdf, 383.4KB)
-
- Publisher copy:
- 10.1017/S0007114516001859
-
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- Publisher:
- Cambridge University Press Publisher's website
- Journal:
- British Journal of Nutrition Journal website
- Volume:
- 116
- Issue:
- 2
- Pages:
- 316-325
- Publication date:
- 2016-07-05
- DOI:
- EISSN:
-
1475-2662
- ISSN:
-
0007-1145
- URN:
-
uuid:90946a15-3a59-4f31-b0b3-720b8d39cf06
- Source identifiers:
-
614963
- Local pid:
- pubs:614963
- Paper number:
- 2
- Copyright holder:
- Ward et al.
- Copyright date:
- 2016
- Notes:
- © The Authors 2016
Journal article
Pre-diagnostic meat and fibre intake in relation to colorectal cancer survival in the "European Prospective Investigation into Cancer and Nutrition"
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European Commission
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International Agency
for Research on Cancer
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