Journal article icon

Journal article

Pre-diagnostic meat and fibre intake in relation to colorectal cancer survival in the "European Prospective Investigation into Cancer and Nutrition"

Abstract:

Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

Actions


Access Document


Files:
Publisher copy:
10.1017/S0007114516001859

Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
Role:
Author
Expand authors...
European Commission More from this funder
International Agency for Research on Cancer More from this funder
Publisher:
Cambridge University Press Publisher's website
Journal:
British Journal of Nutrition Journal website
Volume:
116
Issue:
2
Pages:
316-325
Publication date:
2016-07-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:90946a15-3a59-4f31-b0b3-720b8d39cf06
Source identifiers:
614963
Local pid:
pubs:614963
Paper number:
2

Terms of use


Metrics


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP