Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition (Journal of the National Cancer Institute, 2005)

(untitled) - Norat, T; Bingham, S; Ferrari, P; Slimani, N; Jenab, M; Mazuir, M; Overvad, K; Olsen, A; Tjønneland, A; Clavel, F; Boutron-Ruault, M; Kesse, E; et al.