- Abstract:
-
BACKGROUND: Dieting in healthy women results in a decrease in the availability of tryptophan (TRP), the amino-acid precursor of serotonin (5-HT), for brain 5-HT synthesis. This is associated with increases in the prolactin response to 5-HT drug challenge suggesting a 'supersensitivity' of 5-HT neuroendocrine responses. The aim of the study was to assess whether increased TRP intake during dieting would prevent the changes in TRP availability and 5-HT neuroendocrine function. METHOD: Fifty fem...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1017/s0033291703008547
-
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- Journal:
- Psychological medicine
- Volume:
- 33
- Issue:
- 8
- Pages:
- 1381-1386
- Publication date:
- 2003-11-05
- DOI:
- EISSN:
-
1469-8978
- ISSN:
-
0033-2917
- URN:
-
uuid:8e9557c8-c9e4-478b-9088-7e110e97dde8
- Source identifiers:
-
185795
- Local pid:
- pubs:185795
- Language:
- English
- Keywords:
- Copyright date:
- 2003
Journal article
The effect of a nutritional source of tryptophan on dieting-induced changes in brain 5-HT function.
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