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Journal article

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

Abstract:

BACKGROUND: Findings from early observational studies have suggested that the intake of dietary fat might be a contributing factor in the etiology of prostate cancer. However, the results from more recent prospective studies do not support this hypothesis, and the possible association between different food sources of fat and prostate cancer risk also remains unclear. OBJECTIVE: The objectives were to assess whether intakes of dietary fat, subtypes of fat, and fat from animal products were as...

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Publication status:
Published

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Publisher copy:
10.1016/j.canep.2014.07.011

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Cancer Epidemiology Unit
Role:
Author
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Journal:
American journal of clinical nutrition
Volume:
87
Issue:
5
Pages:
1405-1413
Publication date:
2008-05-01
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
Source identifiers:
17793
Language:
English
Keywords:
Pubs id:
pubs:17793
UUID:
uuid:8e1c51e3-1e1f-4c9a-af01-3f5ca62f980d
Local pid:
pubs:17793
Deposit date:
2012-12-19

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