- Abstract:
-
BACKGROUND: Findings from early observational studies have suggested that the intake of dietary fat might be a contributing factor in the etiology of prostate cancer. However, the results from more recent prospective studies do not support this hypothesis, and the possible association between different food sources of fat and prostate cancer risk also remains unclear. OBJECTIVE: The objectives were to assess whether intakes of dietary fat, subtypes of fat, and fat from animal products were as...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1016/j.canep.2014.07.011
-
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- Journal:
- The American journal of clinical nutrition
- Volume:
- 87
- Issue:
- 5
- Pages:
- 1405-1413
- Publication date:
- 2008-05-05
- DOI:
- EISSN:
-
1938-3207
- ISSN:
-
0002-9165
- URN:
-
uuid:8e1c51e3-1e1f-4c9a-af01-3f5ca62f980d
- Source identifiers:
-
17793
- Local pid:
- pubs:17793
- Copyright date:
- 2008
- Notes:
-
publisher: Elsevier
articletitle: Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
journaltitle: Cancer Epidemiology
articlelink: http://dx.doi.org/10.1016/j.canep.2014.07.011
content_type: article
copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.
Journal article
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
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