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Journal article

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.

Abstract:

OBJECTIVE: To describe the calculations and approaches used to design experimental diets of differing saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) compositions for use in a long-term dietary intervention study, and to evaluate the degree to which the dietary targets were met. DESIGN, SETTING AND SUBJECTS: Fifty-one students living in a university hall of residence consumed a reference (SFA) diet for 8 weeks followed by either a moderate MUFA (MM) diet or a high MUFA (HM) d...

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Publication status:
Published

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Publisher copy:
10.1079/phn2002365

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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
Journal:
Public health nutrition
Volume:
6
Issue:
1
Pages:
31-40
Publication date:
2003-02-01
DOI:
EISSN:
1475-2727
ISSN:
1368-9800
Source identifiers:
8649
Language:
English
Keywords:
Pubs id:
pubs:8649
UUID:
uuid:8e0e2b26-e35a-44bc-a52f-73ee7f50a3f1
Local pid:
pubs:8649
Deposit date:
2012-12-19

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