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Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter.

Abstract:

Relatively little is known about the Campylobacter genotypes colonizing extensively reared broiler flocks and their survival through the slaughter process, despite the increasing demand for free-range and organic products by the consumer. Campylobacter isolates from a free-range boiler flock, sampled before and after slaughter, were genotyped by MLST (multilocus sequence typing) and sequence analysis of the flaA short variable region (SVR). The Campylobacter genotypes isolated before and afte...

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Publication status:
Published

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Authors


Colles, FM More by this author
McCarthy, ND More by this author
Sheppard, SK More by this author
Maiden, MC More by this author
Journal:
International journal of food microbiology
Volume:
137
Issue:
2-3
Pages:
259-264
Publication date:
2010-02-05
DOI:
EISSN:
1879-3460
ISSN:
0168-1605
URN:
uuid:8d9cbb02-6c30-404a-b699-5d4c46f42487
Source identifiers:
209530
Local pid:
pubs:209530

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