Journal article icon

Journal article

The plating manifesto (I): from decoration to creation

Abstract:

At a time when a growing number of chefs and innovative food industries are starting to set up their own research kitchens and work with renowned scientists, it is surprising to see that issues related to the visual presentation of food on the plate are being left out of these successful exchanges. The variety of presentations created by chefs, and the number of varieties of tableware now available to achieve them, represent a formidable opportunity for cognitive scientists to study the more ...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

Actions


Access Document


Files:
Publisher copy:
10.1186/2044-7248-3-6

Authors


Piqueras-Fiszman, B More by this author
More by this author
Department:
Oxford, MSD, Experimental Psychology
Publisher:
BioMed Central Publisher's website
Journal:
Flavour Journal website
Volume:
3
Issue:
6
Pages:
10
Publication date:
2014-05-15
Acceptance date:
2014-03-11
DOI:
ISSN:
2044-7248
Pubs id:
pubs:642311
URN:
uri:8c8ee88f-167c-4011-b40d-f833bb0aca8c
UUID:
uuid:8c8ee88f-167c-4011-b40d-f833bb0aca8c
Local pid:
pubs:642311
Keywords:

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP