Journal article
The plating manifesto (I): from decoration to creation
- Abstract:
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At a time when a growing number of chefs and innovative food industries are starting to set up their own research kitchens and work with renowned scientists, it is surprising to see that issues related to the visual presentation of food on the plate are being left out of these successful exchanges. The variety of presentations created by chefs, and the number of varieties of tableware now available to achieve them, represent a formidable opportunity for cognitive scientists to study the more ...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
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- Files:
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(pdf, 2.7MB)
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- Publisher copy:
- 10.1186/2044-7248-3-6
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Authors
Bibliographic Details
- Publisher:
- BioMed Central Publisher's website
- Journal:
- Flavour Journal website
- Volume:
- 3
- Issue:
- 6
- Pages:
- 10
- Publication date:
- 2014-05-15
- Acceptance date:
- 2014-03-11
- DOI:
- ISSN:
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2044-7248
- Pubs id:
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pubs:642311
- URN:
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uri:8c8ee88f-167c-4011-b40d-f833bb0aca8c
- UUID:
-
uuid:8c8ee88f-167c-4011-b40d-f833bb0aca8c
- Local pid:
- pubs:642311
- Paper number:
- 6
Item Description
- Keywords:
Terms of use
- Copyright holder:
- Ophelia Deroy et al.
- Copyright date:
- 2014
- Notes:
- This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- License:
- (http://creativecommons.org/licenses/by/2.0
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