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Educational attainment, perceived control and the quality of women's diets.

Abstract:

OBJECTIVE: Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the likelihood that a woman will have a better quality diet. It is not wholly explained by socio-economic status. Qualitative research carried out in Southampton suggests that women o...

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Publication status:
Published

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Publisher copy:
10.1016/j.appet.2009.02.011

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Journal:
Appetite
Volume:
52
Issue:
3
Pages:
631-636
Publication date:
2009-06-05
DOI:
EISSN:
1095-8304
ISSN:
0195-6663
URN:
uuid:8c05597c-4755-4b7b-a11a-cf87c2b1e9c7
Source identifiers:
125778
Local pid:
pubs:125778

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