- Abstract:
-
OBJECTIVE: Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the likelihood that a woman will have a better quality diet. It is not wholly explained by socio-economic status. Qualitative research carried out in Southampton suggests that women o...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1016/j.appet.2009.02.011
-
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- Journal:
- Appetite
- Volume:
- 52
- Issue:
- 3
- Pages:
- 631-636
- Publication date:
- 2009-06-05
- DOI:
- EISSN:
-
1095-8304
- ISSN:
-
0195-6663
- URN:
-
uuid:8c05597c-4755-4b7b-a11a-cf87c2b1e9c7
- Source identifiers:
-
125778
- Local pid:
- pubs:125778
- Language:
- English
- Keywords:
- Copyright date:
- 2009
Journal article
Educational attainment, perceived control and the quality of women's diets.
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