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Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study.

Abstract:

Fruits and vegetables are among the most nutritious and healthy of foods, and are related to the prevention of many chronic diseases. The aim of the study was to examine the relationship between intake of different plant foods and cognitive performance in elderly individuals in a cross-sectional study. Two thousand and thirty-one elderly subjects (aged 70-74 years; 55% women) recruited from the general population in Western Norway underwent extensive cognitive testing and completed a comprehe...

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Publication status:
Published

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Publisher copy:
10.1017/s0007114510001807

Authors


Drevon, CA More by this author
Nygaard, HA More by this author
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Journal:
The British journal of nutrition
Volume:
104
Issue:
8
Pages:
1190-1201
Publication date:
2010-10-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:8bf4cba1-31d7-423c-8596-aa4f07aa587d
Source identifiers:
195507
Local pid:
pubs:195507

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