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Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review.

Abstract:

There has been interest in the development of techniques for the rapid early detection of mycotoxigenic moulds in the food production chain. The development of sensor arrays that respond to the presence of different volatiles produced by such moulds has been examined as a potential method for the development of such detection systems. Commercial devices based on such sensor arrays, so-called 'electronic noses', have been examined extensively for the potential application of determining the pr...

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Publisher copy:
10.1080/02652030701519096

Authors


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Institution:
University of Oxford
Department:
Oxford
Needham, R More by this author
Cabañes, FJ More by this author
Journal:
Food additives and contaminants
Volume:
24
Issue:
10
Pages:
1161-1168
Publication date:
2007-10-05
DOI:
EISSN:
1464-5122
ISSN:
0265-203X
URN:
uuid:8b3d6cff-3b37-4eec-8e39-7064cf3c1368
Source identifiers:
271517
Local pid:
pubs:271517

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