- Abstract:
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Background Diet quality is associated with brain aging outcomes. However, few studies have explored in humans the brain structures potentially affected by long-term diet quality. We examined whether cumulative average of Alternative Healthy Eating Index 2010 (AHEI-2010) score during adult life (an 11-year exposure period) is associated with hippocampal volume. Methods Analyses were based on 459 participants of the Whitehall Brain Imaging substudy (mean age 5... Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's Version
- Files:
-
-
(pdf, 367.7kb)
-
- Publisher copy:
- 10.1016/j.amjmed.2018.07.001
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- Publisher:
- Elsevier Publisher's website
- Journal:
- American Journal of Medicine Journal website
- Volume:
- 131
- Issue:
- 11
- Pages:
- 1372-1381.e4
- Publication date:
- 2018-07-26
- Acceptance date:
- 2018-07-05
- DOI:
- EISSN:
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1555-7162
- ISSN:
-
0002-9343
- Pubs id:
-
pubs:867651
- URN:
-
uri:8b233d29-0a32-460f-b483-ffbf4f174076
- UUID:
-
uuid:8b233d29-0a32-460f-b483-ffbf4f174076
- Local pid:
- pubs:867651
- Language:
- English
- Keywords:
- Copyright holder:
- Akbaraly et al.
- Copyright date:
- 2018
- Notes:
- © 2018 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license.
Journal article
Association of long-term diet quality with hippocampal volume: longitudinal cohort study
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