Journal article
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
- Abstract:
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Background Overconsumption of food, alcohol, and tobacco products increases the risk of non‐communicable diseases. Interventions to change characteristics of physical micro‐environments where people may select or consume these products ‐ including shops, restaurants, workplaces, and schools – are of considerable public health policy and research interest. This review addresses two types of intervention within such environments: altering the availability (the range and/or a...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Version of record, pdf, 1.6MB)
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- Publisher copy:
- 10.1002/14651858.cd012573.pub2
Authors
Bibliographic Details
- Publisher:
- Wiley Publisher's website
- Journal:
- Cochrane Database of Systematic Reviews Journal website
- Volume:
- 2019
- Issue:
- 8
- Article number:
- CD012573
- Publication date:
- 2019-08-27
- Acceptance date:
- 2019-07-26
- DOI:
- ISSN:
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1469-493X
- Pmid:
-
31452193
Item Description
- Language:
- English
- Keywords:
- Pubs id:
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pubs:1056466
- UUID:
-
uuid:8a3ff04d-0744-4eb3-be31-53eb0dacd812
- Local pid:
- pubs:1056466
- Source identifiers:
-
1056466
- Deposit date:
- 2019-10-25
Terms of use
- Copyright holder:
- Cochrane Collaboration
- Copyright date:
- 2019
- Rights statement:
- © 2019 The Cochrane Collaboration. Published by John Wiley and Sons, Ltd.
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