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Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Abstract:

Background Overconsumption of food, alcohol, and tobacco products increases the risk of non‐communicable diseases. Interventions to change characteristics of physical micro‐environments where people may select or consume these products ‐ including shops, restaurants, workplaces, and schools – are of considerable public health policy and research interest. This review addresses two types of intervention within such environments: altering the availability (the range and/or a...

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Publication status:
Published
Peer review status:
Peer reviewed

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Role:
Author
ORCID:
0000-0003-3445-6754
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Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Oxford college:
Hertford College
Role:
Author
ORCID:
0000-0001-9190-2920
Publisher:
Wiley
Journal:
Cochrane Database of Systematic Reviews More from this journal
Volume:
2019
Issue:
8
Article number:
CD012573
Publication date:
2019-08-27
Acceptance date:
2019-07-26
DOI:
ISSN:
1469-493X
Pmid:
31452193
Language:
English
Keywords:
Pubs id:
pubs:1056466
UUID:
uuid:8a3ff04d-0744-4eb3-be31-53eb0dacd812
Local pid:
pubs:1056466
Source identifiers:
1056466
Deposit date:
2019-10-25

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