Thesis
The role of thermal processing and protein oxidation in peanut allergy
- Abstract:
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Food allergies are an increasing health problem throughout the developed world. Among these, peanut allergy is particularly significant, due to its exceptional severity and frequent lifelong duration. Much of its aetiology remains unclear. In particular, it remains unknown why, unlike other food allergies, peanut allergy incidence correlates poorly with average dietary peanut consumption. A popular explanation for this discrepancy is that peanut allergy is more common in regions where ...
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Funding
Bibliographic Details
- Publication date:
- 2013
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- University of Oxford
Item Description
- Language:
- English
- Keywords:
- Subjects:
- UUID:
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uuid:88d64b79-a7e6-4e41-acee-47c215d39f6b
- Local pid:
- ora:8376
- Deposit date:
- 2014-05-02
Terms of use
- Copyright holder:
- Hillson, W
- Copyright date:
- 2013
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