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Journal article

Delivering Flexibility: Contrasting Patterns in the French and the UK Food Processing Industry

Abstract:: This article provides a comparative analysis of changes in numerical and functional labour flexibility in the French and the UK food processing industry. Based upon case study data, it explores the interaction between competitive pressures and institutional and regulatory structures and their impact on workplace practices. The findings indicate that, faced with a similar competitive environment, firms in both countries have sought to increase labour flexibility. However, the predominant forms...
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Publication status:: Published

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APA Style

Caroli, E., Gautie, J., Lloyd, C., Lamanthe, A., & James, S. (2010). Delivering Flexibility: Contrasting Patterns in the French and the UK Food Processing Industry. BRITISH JOURNAL OF INDUSTRIAL RELATIONS, 48(2), 284–309.

MLA Style

Caroli, E., et al. “Delivering Flexibility: Contrasting Patterns in the French and the UK Food Processing Industry.” BRITISH JOURNAL OF INDUSTRIAL RELATIONS, vol. 48, no. 2, 2010, pp. 284–309.

Chicago Style

Caroli, E, J Gautie, C Lloyd, A Lamanthe, and S James. 2010. “Delivering Flexibility: Contrasting Patterns in the French and the UK Food Processing Industry.” BRITISH JOURNAL OF INDUSTRIAL RELATIONS 48 (2): 284–309.
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Publisher copy:: 10.1111/j.1467-8543.2010.00792.x

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+ Caroli, E More by this author

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+ Gautie, J More by this author

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+ Lloyd, C More by this author

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+ Lamanthe, A More by this author

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+ James, S More by this author

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Bibliographic Details

Journal:: BRITISH JOURNAL OF INDUSTRIAL RELATIONS
Volume:: 48
Issue:: 2
Pages:: 284-309
Publication date:: 2010-06-01
DOI:: 10.1111/j.1467-8543.2010.00792.x
EISSN:: 1467-8543
ISSN:: 0007-1080

Item Description

Language:: English
Pubs id:: pubs:190490
UUID:: uuid:88c33187-8abe-4426-9fbc-d99b216f8b0f
Local pid:: pubs:190490
Source identifiers:: 190490
Deposit date:: 2015-01-15

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Copyright date:: 2010

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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