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Dietary Intake of Acrylamide and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

Abstract:

Acrylamide, classified in 1994 by the International Agency for Research on Cancer (IARC) as "probably carcinogenic" to humans, was discovered in 2002 in some heat-treated, carbohydrate-rich foods. The association between dietary acrylamide intake and epithelial ovarian cancer risk (EOC) has been previously studied in one case-control and three prospective cohort studies which obtained inconsistent results and could not further examine histologic subtypes other than serous EOC. The present stu...

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Authors


Obón-Santacana, M More by this author
Peeters, PH More by this author
Freisling, H More by this author
Clavel-Chapelon, F More by this author
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Journal:
Cancer epidemiology, biomarkers and prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
Volume:
24
Issue:
1
Pages:
291-297
Publication date:
2015-01-05
DOI:
EISSN:
1538-7755
ISSN:
1055-9965
URN:
uuid:8379d811-52dd-4536-b2bd-1f8183144d8e
Source identifiers:
487232
Local pid:
pubs:487232
Language:
English

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