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Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Abstract:

BACKGROUND: Previous epidemiologic studies found inconsistent results for the association between red meat intake, nitrosamines [NDMA: N-nitrosodimethylamine, and ENOC (endogenous nitroso compounds)], and the risk of bladder cancer. We investigated the association between red meat consumption, dietary nitrosamines, and heme iron and the risk of bladder cancer among participants of the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS: Data on food consumption and co...

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Publication status:
Published

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Journal:
Cancer epidemiology, biomarkers and prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
Volume:
20
Issue:
3
Pages:
555-559
Publication date:
2011-03-05
DOI:
EISSN:
1538-7755
ISSN:
1055-9965
URN:
uuid:82c0e6c4-02c3-4abe-9b6f-a7c002e210cd
Source identifiers:
124598
Local pid:
pubs:124598

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