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Adsorption of hydrophobin/β-casein mixtures at the solid-liquid interface

Abstract:

The adsorption behaviour of mixtures of the proteins β-casein and hydrophobin at the hydrophilic solid-liquid surface have been studied by neutron reflectivity. The results of measurements from sequential adsorption and co-adsorption from solution are contrasted. The adsorption properties of protein mixtures are important for a wide range of applications. Because of competing factors the adsorption behaviour of protein mixtures at interfaces is often difficult to predict. This is particularly...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.jcis.2016.06.002

Authors


More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Chemistry
Sub department:
Physical & Theoretical Chem
Role:
Author
More by this author
Institution:
University of Oxford
Oxford college:
University College
Role:
Author
Publisher:
Elsevier
Journal:
Journal of Colloid and Interface Science More from this journal
Volume:
478
Pages:
81-87
Publication date:
2016-06-02
Acceptance date:
2016-06-01
DOI:
EISSN:
1095-7103
ISSN:
0021-9797
Pmid:
27288573
Language:
English
Keywords:
Pubs id:
pubs:628844
UUID:
uuid:820b258f-5b02-4b7d-95f5-e12fed2dbf36
Local pid:
pubs:628844
Source identifiers:
628844
Deposit date:
2017-06-19

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