Journal article icon

Journal article

Nutritional research in World War 2: the Oxford Nutrition Survey and its research potential 50 years later.

Abstract:

To investigate the nutritional status of the population of the UK during the Second World War, nutritional surveys were commissioned in 1941. These included surveys of two groups of pregnant women: the first comprised 120 working-class women who were studied in the spring of 1942, and a second group of 253 women in 1944. Both groups were followed up until after delivery. Detailed biochemical assessments were performed on each subject. Our statistical analysis of the haematological data showed...

Expand abstract

Actions


Authors


More by this author
Institution:
University of Oxford
Department:
Oxford
Role:
Author
Journal:
British journal of nutrition
Volume:
84
Issue:
2
Pages:
247-251
Publication date:
2000-08-01
EISSN:
1475-2662
ISSN:
0007-1145
Source identifiers:
72735
Language:
English
Keywords:
Pubs id:
pubs:72735
UUID:
uuid:7f71c1b8-f1c3-416a-9f65-e822d5bfa8f0
Local pid:
pubs:72735
Deposit date:
2012-12-19

Terms of use


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP