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Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis

Abstract:
Background Reducing meat consumption could help to protect the natural environment and promote population health. Interventions restructuring physical micro-environments might help to change habitual behaviour. We synthesised the scientific evidence pertaining to whether, and which, interventions restructuring physical micro-environments effectively reduce the demand for meat. Methods We did a systematic review of quantitative studies evaluating the effectiv... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1016/S2542-5196(18)30188-8

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Oxford college:
Green Templeton
Role:
Author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Oxford college:
Wolfson College; Wolfson College
Role:
Author
ORCID:
0000-0002-1802-4217
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Oxford college:
Hertford College
Role:
Author
ORCID:
0000-0001-9190-2920
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Publisher:
Elsevier Publisher's website
Journal:
Lancet Planetary Health Journal website
Volume:
2
Issue:
9
Pages:
e384-e397
Publication date:
2018-08-31
Acceptance date:
2018-08-20
DOI:
ISSN:
2542-5196
Pubs id:
pubs:912462
URN:
uri:7d1f97e4-7ded-4e31-ae34-e732f0002f68
UUID:
uuid:7d1f97e4-7ded-4e31-ae34-e732f0002f68
Local pid:
pubs:912462

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