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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Journal:
British Journal of Nutrition
Pages:
1-10
Publication date:
2011-01-01
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:7afc00a9-401d-406c-871e-52d07182bdb5
Source identifiers:
139087
Local pid:
pubs:139087

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