- Abstract:
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Background/Objectives The influence of dietary factors remains controversial for screen-detected prostate cancer and inconclusive for clinically-detected disease. We aimed to examine these associations using prospective food records. Methods 1,717 prostate cancer cases in middle-aged and older UK men were pooled from four prospective cohorts with clinically-detected disease (n = 563) with routine data follow-up (means 6.6-13.3 years) and a case-control study with screen-detected disease (n =...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
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(pdf, 66.2KB)
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(pdf, 239.7KB)
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- Publisher copy:
- 10.1038/ejcn.2016.162
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- Publisher:
- Nature Publishing Group Publisher's website
- Journal:
- European Journal of Clinical Nutrition Journal website
- Volume:
- 71
- Pages:
- 274–283
- Publication date:
- 2016-09-28
- Acceptance date:
- 2016-07-14
- DOI:
- EISSN:
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1476-5640
- ISSN:
-
0954-3007
- Pubs id:
-
pubs:648080
- URN:
-
uri:7acafdb2-8b85-49af-bf0d-c1ab11e90953
- UUID:
-
uuid:7acafdb2-8b85-49af-bf0d-c1ab11e90953
- Local pid:
- pubs:648080
- Language:
- English
- Keywords:
- Copyright holder:
- Key et al.
- Copyright date:
- 2016
- Notes:
- Copyright © 2016 The Authors. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/. Note: an erratum exists for this article, originally published and available at: 10.1038/ejcn.2017.17
Journal article
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries
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Medical Research Council
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British Heart Foundation
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Cancer Research UK
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UK Department of Health
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Food Standards Agency
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