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Journal article

Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

Abstract:

Background/Objectives The influence of dietary factors remains controversial for screen-detected prostate cancer and inconclusive for clinically-detected disease. We aimed to examine these associations using prospective food records. Methods 1,717 prostate cancer cases in middle-aged and older UK men were pooled from four prospective cohorts with clinically-detected disease (n = 563) with routine data follow-up (means 6.6-13.3 years) and a case-control study with screen-detected disease (n =...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1038/ejcn.2016.162

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Cancer Epidemiology Unit
Role:
Author
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Medical Research Council More from this funder
British Heart Foundation More from this funder
Cancer Research UK More from this funder
Food Standards Agency More from this funder
UK Department of Health More from this funder
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Publisher:
Nature Publishing Group Publisher's website
Journal:
European Journal of Clinical Nutrition Journal website
Volume:
71
Pages:
274–283
Publication date:
2016-09-28
Acceptance date:
2016-07-14
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
Pmid:
27677361
Source identifiers:
648080
Language:
English
Keywords:
Pubs id:
pubs:648080
UUID:
uuid:7acafdb2-8b85-49af-bf0d-c1ab11e90953
Local pid:
pubs:648080
Deposit date:
2016-11-04

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