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Protein Denaturation in Foam.

Abstract:

The aim of this study was to elucidate the mechanism by which protein molecules become denatured in foam. It was found that damage to the protein is mainly due to surface denaturation at the gas-liquid interface. A fraction of the molecules adsorbed do not refold to their native state when they desorb. The degree of denaturation was found to correlate directly with the interfacial exposure, which, for mobile or partially mobile interfaces, is increased by drainage. Experiments with two differ...

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Publisher copy:
10.1006/jcis.1999.6255

Authors


Clarkson, JR More by this author
Darton, RC More by this author
Journal:
Journal of colloid and interface science
Volume:
215
Issue:
2
Pages:
323-332
Publication date:
1999-07-05
DOI:
EISSN:
1095-7103
ISSN:
0021-9797
URN:
uuid:79cd49ad-f083-4b74-8bcf-538ea02661d1
Source identifiers:
61757
Local pid:
pubs:61757
Language:
English

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