EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
Objective: To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Cohort of men and women recruited through general practices or by post to include a high proportion of non meat-eaters. Dietary, anthropometric and lifestyle data were collected at baseline and four diet groups were defined. Setting: United Kingdom. Participants: In total, 65 429 men and women aged 20 to 97 years, co...Expand abstract
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- Peer reviewed
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- G. K. Davey et al.
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- The full-text of this article is not currently available in ORA, but you may be able to access the article via the publisher copy link on this record page. Citation: Davey, G. K. et al.(2003). 'EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK', Public Health Nutrition 6(3), 259-268. [Available at http://journals.cambridge.org/action/displayJournal?jid=PHN].
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