Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank
Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about its associations with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in Chinese population.
In 2004-08, the nationwide China Kadoorie Biobank Study recruited >0.5 million adults aged 30-79 years from 10 diverse localities in China. Fresh fruit consumption ...Expand abstract
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- © The Author 2017; Published by Oxford University Press on behalf of the International Epidemiological Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
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