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Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

Abstract:

Background

Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about its associations with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in Chinese population.

Methods

In 2004-08, the nationwide China Kadoorie Biobank Study recruited >0.5 million adults aged 30-79 years from 10 diverse localities in China. Fresh fruit consumption ...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1093/ije/dyx042

Authors


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Department:
Oxford, MSD, Nuffield Department of Population Health, Clinical Trial Service Unit
More by this author
Department:
Oxford, MSD, Nuffield Department of Population Health, Clinical Trial Service Unit
More by this author
Department:
Oxford, MSD, Nuffield Department of Population Health, Clinical Trial Service Unit
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Kadoorie Charitable Foundation More from this funder
Wellcome Trust More from this funder
British Heart Foundation More from this funder
Medical Research Council More from this funder
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Publisher:
Oxford University Press Publisher's website
Journal:
International Journal of Epidemiology Journal website
Volume:
46
Issue:
5
Pages:
1444–1455
Publication date:
2017-04-05
Acceptance date:
2017-02-17
DOI:
ISSN:
1464-3685
Pubs id:
pubs:685217
URN:
uri:7490e0d1-107e-4265-be89-a964b52ea6be
UUID:
uuid:7490e0d1-107e-4265-be89-a964b52ea6be
Local pid:
pubs:685217

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