- Abstract:
-
The aim of this study was to investigate differences in dietary intakes between 30251 participants in the European Prospective Investigation into Cancer and Nutrition-Oxford study, comprising 18 244 meat eaters, 4 531 fish eaters, 6 673 vegetarians, and 803 vegans aged 30 to 90 years who completed semiquantitative food frequency questionnaires. We hypothesized that these groups characterized by varying degrees of animal product exclusion have significantly different intakes of many nutrients,...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Files:
-
-
(pdf, 398.6kb)
-
- Publisher copy:
- 10.1016/j.nutres.2015.12.016
-
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- Publisher:
- Elsevier Inc. Publisher's website
- Journal:
- Nutrition Research Journal website
- Volume:
- 36
- Issue:
- 5
- Pages:
- 464-477
- Publication date:
- 2016-01-06
- Acceptance date:
- 2015-12-21
- DOI:
- ISSN:
-
0271-5317 and 1879-0739
- Pubs id:
-
pubs:615190
- URN:
-
uri:71379b82-c0c7-4c33-9df3-c1eee6b74240
- UUID:
-
uuid:71379b82-c0c7-4c33-9df3-c1eee6b74240
- Local pid:
- pubs:615190
- Language:
- English
- Keywords:
- Copyright holder:
- Jakub Sobiecki et al.
- Copyright date:
- 2016
- Notes:
- This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Journal article
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
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Cancer Research UK
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