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High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study

Abstract:

The aim of this study was to investigate differences in dietary intakes between 30251 participants in the European Prospective Investigation into Cancer and Nutrition-Oxford study, comprising 18 244 meat eaters, 4 531 fish eaters, 6 673 vegetarians, and 803 vegans aged 30 to 90 years who completed semiquantitative food frequency questionnaires. We hypothesized that these groups characterized by varying degrees of animal product exclusion have significantly different intakes of many nutrients,...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.nutres.2015.12.016

Authors


Sobiecki, JG More by this author
Appleby, PN More by this author
Bradbury, KE More by this author
More by this author
Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
Cancer Research UK More from this funder
Medical Research Council More from this funder
Publisher:
Elsevier Inc. Publisher's website
Journal:
Nutrition Research Journal website
Volume:
36
Issue:
5
Pages:
464-477
Publication date:
2016-01-06
Acceptance date:
2015-12-21
DOI:
ISSN:
0271-5317 and 1879-0739
Pubs id:
pubs:615190
URN:
uri:71379b82-c0c7-4c33-9df3-c1eee6b74240
UUID:
uuid:71379b82-c0c7-4c33-9df3-c1eee6b74240
Local pid:
pubs:615190

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