- Abstract:
-
Several recent studies have demonstrated the existence of robust crossmodal correspondences between food and beverage items and shapes varying on the angular-round continuum. To date, however, the majority of this research has involved relatively simple gustatory, oral-somatosensory, and/or olfactory stimuli. In the present study, therefore, we extended this research in order to investigate whether people also exhibit robust crossmodal correspondences between shapes and cheese. To this end, p...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1016/j.foodqual.2012.08.002
-
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- Journal:
- FOOD QUALITY AND PREFERENCE
- Volume:
- 28
- Issue:
- 1
- Pages:
- 206-212
- Publication date:
- 2013-04-05
- DOI:
- ISSN:
-
0950-3293
- URN:
-
uuid:6e96c0c6-efd0-4652-bcc3-2dba6f02e97c
- Source identifiers:
-
395592
- Local pid:
- pubs:395592
- Copyright date:
- 2013
Journal article
Crossmodal correspondences: Assessing shape symbolism for cheese
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