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Crossmodal correspondences: Assessing shape symbolism for cheese

Abstract:

Several recent studies have demonstrated the existence of robust crossmodal correspondences between food and beverage items and shapes varying on the angular-round continuum. To date, however, the majority of this research has involved relatively simple gustatory, oral-somatosensory, and/or olfactory stimuli. In the present study, therefore, we extended this research in order to investigate whether people also exhibit robust crossmodal correspondences between shapes and cheese. To this end, p...

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Publication status:
Published

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Institution:
University of Oxford
Department:
Oxford, MSD, Experimental Psychology
Role:
Author
Journal:
FOOD QUALITY AND PREFERENCE
Volume:
28
Issue:
1
Pages:
206-212
Publication date:
2013-04-05
DOI:
ISSN:
0950-3293
URN:
uuid:6e96c0c6-efd0-4652-bcc3-2dba6f02e97c
Source identifiers:
395592
Local pid:
pubs:395592

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