Journal article
Using ice-cream as an effective vehicle for energy/nutrient delivery in the elderly
- Abstract:
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In this article (submitted as a Proposal), we investigate the use of ice-cream as a potentially effective vehicle for the delivery of nutrition/energy to the elderly in hospital and in old people's facilities. Currently, there appears to be a general belief that ice-cream is an unhealthy product and so is not commonly considered in this capacity. That said, the cooling sensation, as well as the dynamic contrast, that ice-cream provides appears capable of providing positively-valenced sensory ...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
-
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(Accepted manuscript, pdf, 222.5KB)
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- Publisher copy:
- 10.1016/j.ijgfs.2019.100140
Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- International Journal of Gastronomy and Food Science Journal website
- Volume:
- 16
- Pages:
- 100140
- Publication date:
- 2019-02-07
- Acceptance date:
- 2019-02-04
- DOI:
- ISSN:
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1878-450X
Item Description
- Keywords:
- Pubs id:
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pubs:968719
- UUID:
-
uuid:6cb481cd-c66b-4c7f-8a4e-7ba6921302ec
- Local pid:
- pubs:968719
- Source identifiers:
-
968719
- Deposit date:
- 2019-02-04
Terms of use
- Copyright holder:
- Elsevier BV
- Copyright date:
- 2019
- Rights statement:
- © 2019 Elsevier B.V. All rights reserved.
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from Elsevier at: https://doi.org/10.1016/j.ijgfs.2019.100140
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