Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))&gt;400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.

Jackson, K; Robertson, MD; Fielding, B; Frayn, K; Williams, C

Journal article

Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.

Abstract:: The present study was designed to examine whether the type of fat ingested in an initial test meal influences the response and density distribution of dietary-derived lipoproteins in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions. A single-blind randomized within-subject crossover design was used to study the effects of palm oil, safflower oil, a mixture of fish and safflower oil, and olive oil on postprandial apolipoprotein (apo) B-48, retinyl est...
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APA Style

Jackson, K., Robertson, M. D., Fielding, B., Frayn, K., & Williams, C. (2016). Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Clinical Science (London, England : 1979), 103(3), 227–237.

MLA Style

Jackson, K., et al. “Measurement of Apolipoprotein B-48 in the Svedberg Flotation Rate (S(f))400, S(f) 60-400 and S(f) 20-60 Lipoprotein Fractions Reveals Novel Findings with Respect to the Effects of Dietary Fatty Acids on Triacylglycerol-Rich Lipoproteins in Postmenopausal Women.” Clinical Science (London, England : 1979), vol. 103, no. 3, 2016, pp. 227–37.

Chicago Style

Jackson, K, MD Robertson, B Fielding, K Frayn, and C Williams. 2016. “Measurement of Apolipoprotein B-48 in the Svedberg Flotation Rate (S(f))400, S(f) 60-400 and S(f) 20-60 Lipoprotein Fractions Reveals Novel Findings with Respect to the Effects of Dietary Fatty Acids on Triacylglycerol-Rich Lipoproteins in Postmenopausal Women.” Clinical Science (London, England : 1979) 103 (3): 227–37.
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