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Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.

Abstract:

The present study was designed to examine whether the type of fat ingested in an initial test meal influences the response and density distribution of dietary-derived lipoproteins in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions. A single-blind randomized within-subject crossover design was used to study the effects of palm oil, safflower oil, a mixture of fish and safflower oil, and olive oil on postprandial apolipoprotein (apo) B-48, retinyl est...

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Publication status:
Published

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Authors


Jackson, KG More by this author
Robertson, MD More by this author
Fielding, BA More by this author
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
Williams, CM More by this author
Journal:
Clinical science (London, England : 1979)
Volume:
103
Issue:
3
Pages:
227-237
Publication date:
2002-09-05
EISSN:
1470-8736
ISSN:
0143-5221
URN:
uuid:6c495f89-3b07-4ca9-be1b-a7a6ed7ed898
Source identifiers:
6651
Local pid:
pubs:6651

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