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Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Abstract:

BACKGROUND/OBJECTIVES: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups. SUBJECTS/METHODS: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians and 422 vegans, matched on sex and age, from the European Prospective Investigation into Cancer and Nutrition-Oxford cohort. Serum concentrations of total, and high-density lipoprotein (HDL) cholesterol, as well as apolipoprotein...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1038/ejcn.2013.248

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Journal:
European journal of clinical nutrition More from this journal
Volume:
68
Issue:
2
Pages:
178-183
Publication date:
2014-02-01
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
Language:
English
Keywords:
Pubs id:
pubs:444190
UUID:
uuid:69da7ede-6af2-4c6b-9eac-f9a5cddbb95b
Local pid:
pubs:444190
Source identifiers:
444190
Deposit date:
2014-02-08

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