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Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.

Abstract:

The fundamental principles of energy physiology were used to evaluate the validity of reported energy intake (EI) in 37 published dietary studies of adults providing 68 subgroups when classified according to sex and dietary method. EI was expressed as a multiple of BMR estimated using the reported heights and weights of the study populations (EI:BMR(est)). This ratio was compared with a study-specific cut-off value representing the lowest value for EI:BMR(est) that could, within defined bound...

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Publication status:
Published

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Authors


Goldberg, GR More by this author
Livingstone, MB More by this author
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Journal:
European journal of clinical nutrition
Volume:
45
Issue:
12
Pages:
583-599
Publication date:
1991-12-05
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:68e4d269-2047-4953-9ce8-2a4df4b8fa95
Source identifiers:
429938
Local pid:
pubs:429938

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