The Influence of Color and Label Information on Perceptions of Chocolate - ORA - Oxford University Research Archive

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The Influence of Color and Label Information on Perceptions of Chocolate

Publication status:: Published

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APA Style

Shankar, M. U., Levitan, C. A., Prescott, J., & Spence, C. J. (2008). The Influence of Color and Label Information on Perceptions of Chocolate. 33(8), S84–S85.

MLA Style

Shankar, M. U., et al. The Influence of Color and Label Information on Perceptions of Chocolate. no. 8, 2008, pp. S84–S85.

Chicago Style

Shankar, MU, CA Levitan, J Prescott, and CJ Spence. 2008. “The Influence of Color and Label Information on Perceptions of Chocolate.” In , 33:S84–S85.
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+ Shankar, MU More by this author

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+ Levitan, CA More by this author

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+ Prescott, J More by this author

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+ Spence, CJ More by this author

Institution:

University of Oxford

Department:

Oxford, MSD, Experimental Psychology

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Author

Bibliographic Details

Volume:: 33
Issue:: 8
Pages:: S84-S85
Publication date:: 2008-10-05
ISSN:: 0379-864X
URN:: uuid:684eb692-e1c4-4aa6-a3e4-a49474582981
Source identifiers:: 21672
Local pid:: pubs:21672

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Copyright date:: 2008

License:: Terms and Conditions of Use for Oxford University Research Archive

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