The Influence of Color and Label Information on Perceptions of Chocolate - ORA - Oxford University Research Archive

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The Influence of Color and Label Information on Perceptions of Chocolate

Publication status:: Published

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APA Style

Shankar, M., Levitan, C., Prescott, J., & Spence, C. (2016). The Influence of Color and Label Information on Perceptions of Chocolate. 33(8), S84–S85.

MLA Style

Shankar, M., et al. The Influence of Color and Label Information on Perceptions of Chocolate. no. 8, 2016, pp. S84–S85.

Chicago Style

Shankar, M, C Levitan, J Prescott, and C Spence. 2016. “The Influence of Color and Label Information on Perceptions of Chocolate.” In , 33:S84–S85.
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Authors

+ Shankar, M More by this author

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+ Levitan, C More by this author

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+ Prescott, J More by this author

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+ Spence, C More by this author

Institution:

University of Oxford

Division:

MSD

Department:

Experimental Psychology

Role:

Author

Bibliographic Details

Volume:: 33
Issue:: 8
Pages:: S84-S85
Host title:: CHEMICAL SENSES
Publication date:: 2008-10-01
ISSN:: 0379-864X
Source identifiers:: 21672

Item Description

Pubs id:: pubs:21672
UUID:: uuid:684eb692-e1c4-4aa6-a3e4-a49474582981
Local pid:: pubs:21672
Deposit date:: 2012-12-19

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Copyright date:: 2008

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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