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Journal article

Sensing the future of HCI: Touch, taste, and smell user interface

Abstract:

The senses we call upon when interacting with technology are restricted. We mostly rely on vision and hearing, and increasingly touch, but taste and smell remain largely unused. Although our knowledge about sensory systems and devices has grown rapidly over the past few decades, there is still an unmet challenge in understanding people’s multisensory experiences in HCI. The goal is that by understanding the ways in which our senses process information and how they relate to one another, it wi...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1145/2973568

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
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European Research Council More from this funder
Publisher:
Association for Computing Machinery Publisher's website
Journal:
Interactions Journal website
Publication date:
2016-08-23
Acceptance date:
2016-06-01
DOI:
ISSN:
1072-5520
Source identifiers:
642499
Pubs id:
pubs:642499
UUID:
uuid:6849eb53-978d-488d-9494-bf59a2e661da
Local pid:
pubs:642499
Deposit date:
2016-09-12

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