- Abstract:
-
BACKGROUND: Increased consumption of n-3 (omega-3) long-chain polyunsaturated fatty acids (LC PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may maintain cognitive function in later life. OBJECTIVE: We tested the hypothesis that n-3 LC PUFA supplementation would benefit cognitive function in cognitively healthy older people. DESIGN: At total of 867 cognitively healthy adults, aged 70-79 y, from 20 general practices in England and Wales were randomly assigned in...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.3945/ajcn.2009.29121
-
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- Journal:
- The American journal of clinical nutrition
- Volume:
- 91
- Issue:
- 6
- Pages:
- 1725-1732
- Publication date:
- 2010-06-05
- DOI:
- EISSN:
-
1938-3207
- ISSN:
-
0002-9165
- URN:
-
uuid:63940a87-dcd7-406b-8d61-fec4862f24d3
- Source identifiers:
-
245758
- Local pid:
- pubs:245758
- Language:
- English
- Keywords:
- Copyright date:
- 2010
Journal article
Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.
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